Chinese Food

Roasted tenderloin with hot and sweet sauce

This roasted tenderloin. It's sweet and spicy. It's unique. Simple curing. Simple baking. In summer night. Eat home-made barbecue. Drink beer or sour plum soup. Special summer comfort. Meat. Seems to find a reason to exist in any season.

Qifeng Cupcake

Braised prawns with garlic and vermicelli

I like the taste of shrimp and worry about the pollution of the sea. So, I took a photo on No. 1 net and said it was the Atlantic Ocean deep sea Arctic shrimp. Pinch your head. Rinse. Prepare simply. Think of the delicious smell when you open th... ...

Cantonese red bean moon cake

Scalded broccoli

Blanching is very common in Guangdong Cantonese cuisine. Usually it is used in vegetables, such as cabbage, mustard, etc. today, let me make a breakthrough. Try to make blanched broccoli. The effect that I didn't want to make is pretty good. It'... ...

Shrimp with asparagus

Meiji prawns are different from each other. But the final result is yummy ; prawns are also common with asparagus. This dish makes asparagus dip in the fresh and strong taste of Meiji prawns. Of course, it's also yummy.

[Wuren moon cake. You don't need to roll out of the moon cake world] make some changes. Pheasants can also become Phoenix.

Another Mid Autumn Festival. Last year by the roll thick moon cake world of the five kernel moon cake. Looking forward to. Because of the hard texture and the filling mixed with five kinds of nuts, the taste is complex and not understood. Howeve... ...

This kind of moon cake can best represent the Mid Autumn Festival.

I have shared several moon cake recipes with you. But in the final analysis, it is the traditional moon cake with egg yolk and lotus seed that best represents the Mid Autumn Festival. It also best represents the blessing of coss and me to you. H... ...

Vegetarianism, tomato stewed rice

There is only one electric rice cooker, the struggling people who have lived a poor life in the city This delicious food is made for you

Steamed flatfish

Steamed with rice cake

Moon cake

Mooncakes are traditional delicacies

Baiyun bean filling of cantonese moon cake

Cantonese moon cake

It's the Mid Autumn Festival again. I began to learn baking at the end of last year. Bread and cake are very good. Now I want to try to make moon cakes again.

Congee with preserved egg and lean meat

Tilapia in honey sauce

Cold noodles with scallion oil

Stir fried carrot

The first time I ate this dish was made by a eldest sister of the company. After eating it, we all said it was delicious. My daughter also liked it very much, so I learned from the eldest sister and now I will share it with you.

Mashed potato

I have nothing to do. I will reward myself

Cantonese moon cake

My mother-in-law loves to eat moon cakes specially made for her

Red bean paste filling of moon cake made in Mid Autumn Festival

It's almost the Mid Autumn Festival once a year. I stir fry the stuffing to make mooncakes. I feel relieved to eat. I give gifts to my relatives and friends. I have strong feelings. Jun Zhi's original recipe is 270g beans, 120g oil and 290g suga... ...